Colombia Cauca (Dark)
About this coffee
This full bodied dark roast makes a bold impression with hints of chocolate and black cherry.
Flavor Notes: Cocoa powder, black cherry, lime zest
Roast Level: Dark
Grower: Asociación de Caficultores Ecológicos del Cauca
Origin: Cauca, Colombia
Process: Washed
Altitude: 900 - 1650 masl
Variety: Caturra, Castillo, Colombia, and Typica
About this coffee producer
This coffee is sourced from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 262 members who live in the municipalities of Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio within the department of Cauca, Colombia. On average, each producer cultivates their coffee on 1.5 hectares of land. ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region.
Wondering how much coffee to order?
Here's an estimate of how much you'll get out of each bag.
12 oz. bag ~ 20 cups (8 oz.)
2 lb. bag ~ 60 cups (8 oz.)
5 lb. bag ~ 150 cups (8 oz.)
